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Perfect Long pepper plant – Thippili (single plant)

Original price was: ₹100.00.Current price is: ₹70.00.

Perfect Long pepper plant – Thippili (single plant)

   Buy Long pepper – Thippili plant from SR plant nursery website. This plant is a perennial aromatic slender climber plant with large woody roots. Heart-shaped leaves abroad rounded lobes at the base measure about 5-9 cm long and 3-5 cm wide. Vines start emerging 6 months after planting. Black or green fruits are firm and take 2 months to mature. Fruits are harvested before ripening.

 

FERTILIZER: Application of any all-purpose organic fertilizer before the growing season starts (spring season)

 

PROPAGATION: Done through the terminal stem or vine cuttings before the rainy season starts.

 

REPOTTING: Transfer the plants to new large pots when plant growth seems to be leggy and root balls are seen outside.

 

PRUNING: Pinch off the vines in the second year to encourage bushy growth in plants.

 

BENEFITS LONG PEPPER

 

Thippili is used to cure gastrointestinal problems, ingestion, stomach ache, bacterial infections, and toothache

Most beneficial for diabetics, helpful in weight loss, and useful in fever treatments.

In addition to this, it improves skeletal health and oxygenates the body.

This plant can be placed both indoors and outdoors.

 

LONG PEPPER PLANT CARE

In the second year transfer the plants to new large pots.

It requires laterite soil with a good organic potting mix.

Soil structure should be well-drained.

Thippili grow well in full sunlight with partial shade.

Water the plants at regular intervals. Keep soil moist not to wet the soil.

Continuous misting of the soil is most important.

Application of any organic fertilizer at regular intervals.

Harvest: 6 Months after planting. Mature spike should be harvested before ripening.

 

About The Product

The long pepper plant is the perfect house plant with more medicinal value. This plant is categorized under herbal, spice & outdoor plants.

 

COMMON NAME: Long pepper or Thippili

SCIENTIFIC NAME: Piper longum

FAMILY: Piperaceae

IDEAL TEMPERATURE: 70 to 80 degree Fahrenheit

PLANT PARTS USED: Dried Spikes and roots

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